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best type for kitchen knife
What's the best type of steel for a high-quality kitchen knife? I'm looking to invest in a durable, long-lasting knife and I'm curious about the different types of steel available. Any recommendations or insights would be greatly appreciated!
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a, aeb-l, ats-34, bee, blade, blades, ca, carbon, custom, edge, forged, kitchen, kitchen knife, kitchen knives, kitchenknife, knife, knives, made, make, nylon, recommendations, sharpening, stainless steel, steel |
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