Boa noite amigos,venho apresentar as fotos de meu ultimo trabalho conclu?do:
Se trata de uma faca gaucha, forjada em a?o ao carbono 52100,de constru??o integral.
Colarinho esculpido a lima em formato tradicional ovalado.
Colarinho,gavi?o e dorso polidos,lamina com acabamento acetinado.
Empunhadura anat?mica,em um belo box elder burl estabilizado.
Bainha em couro de porco,tingida e costurada a m?o.
Faca vendida
Agrade?o aos amigos por olharem e de qualquer forma divulgar meu trabalho.
Abra?o a todos
Contato por email:pedro_fornari@yahoo.com.br

Here are some photos of our knives and a few tools. If anyone has any information on some of the tools would be appreciated. Will be trying to upload a few photos everyday if able. Thanks

Bowie knife

I'm a professional chef and have handled dozens of knives, from the fine to the frightful. I know what a chef's knife needs to be able to do and how it has to handle. I have several designs for a variety of uses and hand types. They are both beautiful to look at and practical in a professional's hands.

Here I let my imagination run wild - I have made strange and unusual tools like the medieval brain drill for a retiring surgeon and the ancient scalpels for a doctor's office. My art knives are always properly forged, heat treated and tempered. No shortcuts just because they are for "show"...

recent knives by Triumphman

https://www.facebook.com/photo.php?fbid=1169710309759744&set=pcb.1169716576 425784&type=3

random pics of some of my knives

Sydney Knife Show 2017

Some of my favorite fixed blades I've made.

This is not from scratch. I am using a full tang blade that I broke when I was trying to straighten it.

It is heavier than it looks. About two pounds.

1095 drop point hunter w/cloth micarta scales and brass bolsters and pins

I live and work in Russia, St. Petersburg.
Machines which I produce itself in the workshop. Machines are intended for sharpening of hunting and cook knives. Models are divided into several categories, economy class, middle class, a master class. All machines are supplied with the rotary mechanism of revolution of a knife. I do clips for knives to a different design that gives more conveniences in sharpening. Abrasives are applied standard Edge Pro.

The knife turns over by 180 degrees. The angles of sharpening of 9-25 degrees on each party. At will it is possible to increase a corner, but as a rule it isn't required. Main angles of sharpening of 14-20 degrees. Abrasives it is possible to apply 150-200 mm. in length. Many details of machines vzvaimozamenyaeiy. On machines of middle class and a master class there is a turn in the horizontal plane for the parking of a knife.

Camp/tactical knife

Total length: 250 mm (9,843 inch)
Steel N690 Bohler - 60 HRC

Small knife! Very usefull as cutter and bottle opener!

Steel: N690Co Bohler - 60 HRC

Total length: 125 mm (4.92 inch)
Blade length: 55 mm (2.17 inch)
Blade thickness: 4 mm (0.16 inch)
Steel: N690Co Bohler - 60 HRC

Little camp or nautical knife
Total length 205 mm (8.07 inch)
Blade length 76 mm (3 inch)
Blade thickness 4 mm (0.157 inch)
Weight 97 g
Steel N690Co Bohler - 60 HRC
Handle G10

Turkish walnut knife handle blocks

These are what we were talking about on Sunday's chat on 02/21/16. I hope I can figure out how to upload them to here.

Faca ga?cha em a?o damasco aleat?rio com 34,5cm de lamina, trabalho de lima no dorso.Cabo em material ex?tico,falso chassis contornado por folhas de louro cinzeladas em prata 925. Bainha em pig skin, gancho com trevo de quatro folhas e folhas em prata

Integral full tang 5160 semibrut com 16 cm de lamina, cabo em grevilha,pinos em a?o carbono, detalhe em pino mosaico.

Faca utilit?ria em a?o damasco aleat?rio,lamina com 15 cm de comprimento, cabo em axis envelhecido com pomo em damasco.Bainha em couro de porco com dupla forma de utiliza??O.

Friction folder em a?o damasco, lamina com 105 mm

A?o 5160, 24 cm de fio,detalhe esculpido a lima em forma de gota na guarda e no pomo, cabo de capororoca.
5160 steel,integral forged,24cm sharp edge, carved file beautiful dew drop shape detail in the guard and pommel. Handle made of capororoca wood.

1084 brass bolsters, 3/32 brass pins, Stabilized Swordfish Bill scales. deferentially heat treated 58 on the balde/45 on the spine. Flat grind with a relief grind on the spine of the full length of blade. about a 9" blade, 5 " handle. about 14" Over All Length.

My working knives are made from a variety of steels, and for all sorts of uses - hunters, skinners, fish and bird knives, camp, hiking and utility. I use primarily 5160, W1, AEB-L, 440C and 1095. I also make my own can-welded damascus-type steel.

Home made electric HT kiln

First knives - a couple simple utility blades

My grinding jig for my 2x48 Kalamazoo

1/4 inch , o1, manzanita handle

Seen by spectroscope.

These are some of the knives and machetes I have made from concrete cutting saw blade steel

Tritium Lanyard Beads

My first knives, I'm hooked. Plans for a new design, or grind... knives creep into my thoughts far too frequently!