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High-Performance Blades Sharing ideas for getting the most out of our steel.

 
 
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Old 07-07-2006, 11:52 PM
twistedneck twistedneck is offline
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Chef's Knife - Help with Bevel, width, edge angle

What do American chef's like in a typical 'American' style chef's knife?

Bevel - straight V, angle?

Width at spine? Width at edge before sharpening?

Angle of edge? 15deg?

Assume S30V, BG42

Last edited by twistedneck; 07-07-2006 at 11:54 PM.
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awesome, blade, chef's, chefs knife, custom, edge, forge, hand, hand made, htm, iron, japanese, kitchen, knife, knives, made, stainless, stainless steel, steel, switchblade, tips, wood


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