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High-Performance Blades Sharing ideas for getting the most out of our steel.

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Old 10-04-2003, 08:29 PM
Jason Cutter Jason Cutter is offline
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Join Date: Sep 2002
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Hoping for some help - what steel is it ?

This is a link to avoid a double post. I was hoping someone could help ID the steel in this experimental kitchen knife I made - it is good steel, but some tecnical labels would be good... Thanks. Jason.

http://ckdforums.com/showthread.php?s=&threadid=17024


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Jason Cutter @ Dr Kwong Yeang
Knifemaker, Australia
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