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High-Performance Blades Sharing ideas for getting the most out of our steel. |
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Hoping for some help - what steel is it ?
This is a link to avoid a double post. I was hoping someone could help ID the steel in this experimental kitchen knife I made - it is good steel, but some tecnical labels would be good... Thanks. Jason.
http://ckdforums.com/showthread.php?s=&threadid=17024 __________________ JASON CUTTER BLADEART Jason Cutter @ Dr Kwong Yeang Knifemaker, Australia (Matthew 10.16) |
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