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The Newbies Arena Are you new to knife making? Here is all the help you will need.

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  #1  
Old 02-12-2016, 09:37 AM
damon damon is offline
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Join Date: Jul 2013
Location: NE Tennessee
Posts: 409
first in a set....

kitchen knife sets seem to be in season. I showed off this 7" boning knife and was instantly asked to do a 2.5" paring knife and a 10" chef to go with it.
steel is 52100
416 stainless pins and bolsters
lignum vitae handle material.

I'm going to need to go but a huge chunk-o-meat to try it out on
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Old 02-12-2016, 10:55 AM
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Ray Rogers Ray Rogers is offline
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Join Date: Jun 2002
Location: Wauconda, WA
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Very nice. Kitchen knives are always in season, half my output was kitchen knives. Lots of people hunt and fish and go camping but everybody has a kitchen.......


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  #3  
Old 02-12-2016, 12:02 PM
damon damon is offline
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Join Date: Jul 2013
Location: NE Tennessee
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thanks ray.

ive got a 6.5" chef blade I'm putting through some abuse testing. preforms great at chopping through a 2x4, so I'm guessing it should do ok on a cabbage too.
now the 10.5" version ought to be quite impressive.
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Old 02-12-2016, 01:58 PM
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Hunter10139 Hunter10139 is offline
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Impressive work damon!


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Old 02-12-2016, 02:10 PM
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ricky_arthur ricky_arthur is offline
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Join Date: Dec 2012
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very sleek and well done. I like it!
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blade, camping, handle, handle material, kitchen, kitchen knife, kitchen knives, knife, knives, material, paring, paring knife, pins, stainless


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