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The Newbies Arena Are you new to knife making? Here is all the help you will need.

 
 
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Old 12-17-2003, 11:00 PM
B_Schroeder B_Schroeder is offline
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Join Date: Dec 2003
Location: Armstrong, British Columbia
Posts: 1
Industrial Wood Chipper Blades

Hello, I am brand new to this forum with limited experience to knifemaking, the extent being a drop point skinner for hunting and a machete for my garden, both made from scrap chainsaw bars (1075).

I found some fairly used industrial wood chipper blades in my basement and im hoping someone here would know what steel it is. I believe they were made in 1993. A friend of mine said they are commonly D2 while others said L-6, I'm hoping someone could claify this for me. Also, would I need to anneal them? Any help appreciated. Thanks in advance.
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art, blade, bladesmith, book, forge, forged, forging, harden, heat, heat treat, knife, knives, material, metal, sharpening, steel, tools, traditional, yellow


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