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Fit & Finish Fit and Finish = the difference in "good art" and "fine art." Join in, as we discuss the fine art of finish and embellishment. |
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#1
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Clorox bleach and bluing finish
I guess you need to use a resist on the edge of the blade when using bleach and bluing to age a blade. I am afraid it will eat the edge away if I don't. What is the best thing to use for a resist to keep it from eating the edge?
Thanks, Doug Jn.3:16 |
#2
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ive not bothered trying to mask edges.... just sharpen them after all other finishing is done.
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#3
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Yup what Damon said
__________________ R.Watson B.C. Canada |
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blade, edge, knife |
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