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Help me understand my Hamon
Hi Guys
I decided to try out my first hamon on. The blade is 80crv2 steel. I'w been looking up information on hamons, but all the texts i find are complicated and very long! Can some of you in simple turms explains how my hamon is? What the different parts are named and any other critique? |
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a, abs, back, bee, blade, blades, buy, ca, cheap, choose, edge, finish, hamon, heat, heat treatment, how to, japanese, knife, knives, polish, show, simple, steel, toughness |
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