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The Newbies Arena Are you new to knife making? Here is all the help you will need. |
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#1
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Drop Point
Just the latest off my bench. Been rather busy with work so I'm happy to get something done in the shop.
-1084 -stabilized maple burl & dymondwood scales -1/8 SS pins Thanks fer looking! ~Nate |
#2
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I like it, red liners sets it apart, great work Nate.
__________________ Matthew 6:33 - It's how I seek to live. |
#3
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I like it - the maple and dymondwood work well together and the red liners really give it something extra.
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#4
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What do you use for liners?
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#5
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just liner material Mark... you can get it at any knifemaking supply house..
~Nate |
#6
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Nate, very serious pin placement and construction! Not only looks great but fortifies that wood junction like Fort Knox! I can certainly say that I doubt those scales will ever fail at that point! Keep up the great work!
P. S. Heidi and I continue to test your KITH kitchen knife entry that we were so lucky to get, and that thing has cut everything from rhubarb to canvas straps, last nights beef, and still glides through tomatoes effortlessly! We have not even touched it up on a steel, been over a month and the only knife we have been using except a bread knife. You nailed the heat treat and makes me want to get my own oven and some Bohler 440C and oil quench some stuff! Much thanks! Tony Z Kansas City, MO __________________ ABS Apprentice Bladesmith USMC Veteran VFW Life Member "Retreat? Hell, we just got here!" Captain Lloyd Williams, USMC Battle Of Belleau Wood June 1918 |
#7
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Thanks Tony! Makes me real pleased to know the kitchen knife is holding up so well! I'm glad it's loved! I needs some more bohler 440c myself...
~Nate |
#8
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The guys here are really starting to turn out some awesome blades. Another dinger Nate! Well Done!
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#9
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Great looking knife Nate!
Interesting blend of materials. I think it looks larger than it is. What's the OA Length? About 8"? Dan |
#10
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nice and clean Nate......
__________________ R.Watson B.C. Canada |
#11
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Thanks guys! I appreciate it!
Dan, OAL is 7.5", blade is just over 3" ~Nate |
Tags |
440c, awesome, bee, blade, blades, heat, heat treat, kitchen, kitchen knife, knife, knifemaking, maple, maple burl, material, materials, scales, shop, steel, supply, wood |
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