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The Newbies Arena Are you new to knife making? Here is all the help you will need.

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  #1  
Old 06-08-2014, 12:31 PM
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NorCal Nate NorCal Nate is offline
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Drop Point

Just the latest off my bench. Been rather busy with work so I'm happy to get something done in the shop.

-1084
-stabilized maple burl & dymondwood scales
-1/8 SS pins








Thanks fer looking!
~Nate
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  #2  
Old 06-08-2014, 06:20 PM
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Wazukie Wazukie is offline
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I like it, red liners sets it apart, great work Nate.


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  #3  
Old 06-08-2014, 07:47 PM
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I like it - the maple and dymondwood work well together and the red liners really give it something extra.


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  #4  
Old 06-08-2014, 07:52 PM
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What do you use for liners?
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  #5  
Old 06-08-2014, 08:53 PM
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NorCal Nate NorCal Nate is offline
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just liner material Mark... you can get it at any knifemaking supply house..

~Nate
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  #6  
Old 06-09-2014, 08:49 AM
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Fulmaduro Fulmaduro is offline
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Nate, very serious pin placement and construction! Not only looks great but fortifies that wood junction like Fort Knox! I can certainly say that I doubt those scales will ever fail at that point! Keep up the great work!

P. S. Heidi and I continue to test your KITH kitchen knife entry that we were so lucky to get, and that thing has cut everything from rhubarb to canvas straps, last nights beef, and still glides through tomatoes effortlessly! We have not even touched it up on a steel, been over a month and the only knife we have been using except a bread knife. You nailed the heat treat and makes me want to get my own oven and some Bohler 440C and oil quench some stuff! Much thanks!

Tony Z
Kansas City, MO


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  #7  
Old 06-09-2014, 10:50 AM
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NorCal Nate NorCal Nate is offline
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Thanks Tony! Makes me real pleased to know the kitchen knife is holding up so well! I'm glad it's loved! I needs some more bohler 440c myself...
~Nate
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Old 06-09-2014, 12:27 PM
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WynnKnives WynnKnives is offline
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The guys here are really starting to turn out some awesome blades. Another dinger Nate! Well Done!
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  #9  
Old 06-09-2014, 05:37 PM
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Great looking knife Nate!

Interesting blend of materials. I think it looks larger than it is. What's the OA Length? About 8"?

Dan
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  #10  
Old 06-11-2014, 02:05 PM
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BCROB BCROB is offline
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nice and clean Nate......


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  #11  
Old 06-11-2014, 02:39 PM
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NorCal Nate NorCal Nate is offline
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Thanks guys! I appreciate it!

Dan, OAL is 7.5", blade is just over 3"

~Nate
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440c, awesome, bee, blade, blades, heat, heat treat, kitchen, kitchen knife, knife, knifemaking, maple, maple burl, material, materials, scales, shop, steel, supply, wood


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