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#1
12-21-2017, 02:42 PM
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To anneal or not to anneal
I am new to knife making. I just picked up an antique cross cut saw with the idea that I would make a few knives from the blade. Based on what I’ve read l, I am working with the assumption that this is likely a high carbon steel. Does the steel typical of these types of old sol blades need to be annealed before beveling the knife and drilling holes for the scales?
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| 1095, a, antique, blade, blades, carbon, christmas, common, easy, forge, forging, harden, knife, knife making, knives, made, make, making, play, post, saw blade, scales, steel, tips |
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