MEMBER ITEMS FOR SALE
Custom Knives | Other Knives | General Items
-------------------------------------------
New Posts | New PhotosAll Photos



Go Back   The Knife Network Forums : Knife Making Discussions > Community Discussion Boards > Knife Network Community

Knife Network Community TKN is all about excellence and sharing info. Our 'other' lives are also filled with stories, events, and opinions. This forum is an opportunity to discuss outside interests, personal experience, things that make us happy and things that don't!

Reply
 
Thread Tools Display Modes
  #1  
Old 09-04-2009, 08:49 AM
Drac's Avatar
Drac Drac is offline
Living Legend
 
Join Date: Jun 2002
Location: Richardson TX
Posts: 1,781
Have they gone to far?

http://www.msnbc.msn.com/id/32665106...d_wine/from/ET


__________________
I cook with a flair for the dramatic,
and depraved indifference to calories
Reply With Quote
  #2  
Old 09-04-2009, 09:17 AM
pyrguy's Avatar
pyrguy pyrguy is offline
Enthusiast
 
Join Date: Aug 2002
Posts: 53
Paula Deen did this a year or so ago.

She did it a little differently iirc.


__________________
Dwight

If at first you succeed, try not to act surprised!!

KN Auctions to help a member in need and score a GREAT deal
Reply With Quote
  #3  
Old 09-05-2009, 10:41 AM
B.Finnigan's Avatar
B.Finnigan B.Finnigan is offline
Living Legend
 
Join Date: Jun 2005
Location: Near Rainier WA
Posts: 1,986
I think the deep fried butter would make a good bun to hold a deep fried Twinkie. It's the delicate art of combining foods to exploit the flavors.
Reply With Quote
  #4  
Old 09-06-2009, 12:37 AM
Andrew Garrett's Avatar
Andrew Garrett Andrew Garrett is offline
Moderator
 
Join Date: Jun 2005
Location: Nampa, Idaho
Posts: 3,584
YHis is all old hat in Scotland. They've been deep-frying everything there for many years.


__________________
Andy Garrett
https://www.facebook.com/GarrettKnives?ref=hl
Charter Member - Kansas Custom Knifemaker's Association
www.kansasknives.org

"Drawing your knife from its sheath and using it in the presence of others should be an event complete with oos, ahhs, and questions."
Reply With Quote
  #5  
Old 09-06-2009, 06:22 PM
Wade Holloway Wade Holloway is offline
Skilled
 
Join Date: Jun 2007
Location: Runaway Bay, Texas
Posts: 664
Hey it sounds pretty good to me. Don't worry about the choloesterol or anything, that is why God made Lipitor. Works for me.
Reply With Quote
  #6  
Old 09-11-2009, 08:54 PM
DaveRuhlig's Avatar
DaveRuhlig DaveRuhlig is offline
Master
 
Join Date: Sep 2006
Location: Tampa, FL
Posts: 840
Quote:
Originally Posted by Wade Holloway
... that is why God made Lipitor. Works for me.
I imagine the deep fried Lipitor will be at cart next door!
-Dave


__________________
www.ruhligknives.com

"The choice isn't between success and failure; it's between choosing risk and striving for greatness, or risking nothing and being certain of mediocrity." - Keith Ferrazi
Reply With Quote
  #7  
Old 09-16-2009, 01:35 PM
ecustomknife's Avatar
ecustomknife ecustomknife is offline
Member
 
Join Date: Jun 2009
Location: Portland, OR, usa
Posts: 14
I was dropping my kid off a daycare yesterday & another dad was talking about smoking babyback ribs & then deep frying them.....is that going too far?

fmg


__________________
www.eCustomKnife.com
You Design It & We Engrave It, Just For You...
Custom laser engraved knives & tools you design online.
Reply With Quote
  #8  
Old 09-16-2009, 01:40 PM
Drac's Avatar
Drac Drac is offline
Living Legend
 
Join Date: Jun 2002
Location: Richardson TX
Posts: 1,781
I know what he wants, that sear crust, but you can get a better one just cranking up the heat. I guess the only advantage of a deep fryer would be less chance of burning the dry rub seasonings.

Jim


__________________
I cook with a flair for the dramatic,
and depraved indifference to calories
Reply With Quote
Reply


Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On

Forum Jump


All times are GMT -5. The time now is 05:25 AM.




KNIFENETWORK.COM
Copyright © 2000
? CKK Industries, Inc. ? All Rights Reserved
Powered by ...

Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
The Knife Network : All Rights Reserved