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| The Newbies Arena Are you new to knife making? Here is all the help you will need. |
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#17
07-27-2017, 06:47 AM
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Yes, Carl, I am enjoying this thread. Lots of good stuff, as you say. To wit, what quenchant would you recommend? Or, perhaps there's a thread devoted to the topic of different quenchants for the different steels? Hmmm, I guess I should perform a search...
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| Tags |
| 52100, 52100 steel, blade, chef knife, chef's, chef's knife, damascus, finish, first knife, forge, gallery, grinding, hammer, handle, heat, heat treat, kit, knife, knives, polish, steel, tang, tapered tang, temper, vise |
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