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The Watering Hole Weekends, girlfriends or happenings ... no knife talk allowed! |
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#1
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Started smoking again
Stayed up late last night to finish smoking a batch of salmon, did something new, added chopped garlic on top along with black pepper, yeooowwwoooww, did it turn out good. The shop cat is hanging around the kitchen.
__________________ Happy Hammering, wear safety glasses. Gene Chapman Oak and Iron Publishing www.oakandiron.com/ |
#2
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That looks great, Gene! I am starving on a diet right now, so I would gladly eat that whole pan if I could!!
Living next to Lake Michigan and it's great salmon sport fishery, we ate salmon 3-4 times a week back when I had a boat. There was always smoked salmon in the fridge. Here's the ingredients for a sweet glaze after hickory smoking; put it on a couple times after most of the smoking is complete but with enough time to dry out: orange juice, maple syrup, brown sugar, "French's" mustard, onion powder, garlic powder, pepper, paprika. It's a marvelous compliment to the taste of the fish, and doesn't mask it at all. Thanks for sharing that! Enjoy some for me, please! Last edited by fitzo; 07-18-2006 at 12:09 PM. |
#3
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Thanks, will give it a try next time.
__________________ Happy Hammering, wear safety glasses. Gene Chapman Oak and Iron Publishing www.oakandiron.com/ |
#4
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Looks to me like your shop cat there has been eating off a piece of that salmon. Looks yummy from here.
Ross |
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