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| Knife Making Discussions A place to discuss issues related to all aspects of the custom knifemaking community. |
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#1
04-01-2003, 02:31 PM
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two questions
im useing a brick propane forge if i leave the knife in a grove on the bottom will the blade heat up too much before the tang(what with it being thinner) also when i temper in the oven (kitchen) can i just lie the knife on its side on the middle rack or do i need to prop it up some how?
Thx Bill Sweeet:evil __________________ Cowards die many times before their deaths; the valiant never taste death but once. --Shakespeare: Julius Caesar 
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#2
04-01-2003, 03:07 PM
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if you're doing an edge quench, a groove in the brick is fine.
i made a little rack from a piece of aluminun channel to set the blades in while tempering. just file a coule of slots to set them in. what part of Pa. ya from? __________________ If it isn't sharp it's only a screwdriver. ------------- Birdog Forge,com
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| blade, forge, knife |
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