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Heat Treating and Metallurgy Discussion of heat treatment and metallurgy in knife making. |
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#1
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heat treat pricing at local shop
I found a local shop here that has a big oven (tall as I am, measurements are 16 x 12 or there about. Said they would be glad to heat treat a full load for me for $60. Am guessing around 10-15 blanks could go in there.
I looked at their setup and they have this 55g drum of quenching oil they use and really seem to know their heat treatment. I printed off some papers I found in the searches on schedules and he looked them over and said that's not a problem and what he does anyways. Price wise is this a good deal or not? I am going to start with 440C and 154CM then work my way up from there. Ed __________________ Gold is for the mistress - silver for the maid Copper for the craftsman cunning in his trade. "Good!" said the Baron, sitting in his hall But steel - cold steel is master of them all. Rudyard Kipling (1865 - 1936) |
#2
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Sounds good to me Ed.
I know I've seen some treaters charge 5 bucks or more for each blade. That's 50 bucks for 10 blades plus shipping cost. Probably another 20 dollars or more. That's 70 or more. 60 bucks sound reasonable and local is good. chiger, |
#3
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For 154CM and 440C oven should mean vacuum oven !! How would the blades be put in the oven , exactly how quenched [agitated] ? The details are important !
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#4
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I printed off this
http://www.evenheat-kiln.com/technic.../heattreat.htm Quote:
__________________ Gold is for the mistress - silver for the maid Copper for the craftsman cunning in his trade. "Good!" said the Baron, sitting in his hall But steel - cold steel is master of them all. Rudyard Kipling (1865 - 1936) |
#5
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That seems OK. I would prefer individual wrap. 220F is the lower limit of tempering.
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#6
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He did mention individual wraps and quench each one by hand.
__________________ Gold is for the mistress - silver for the maid Copper for the craftsman cunning in his trade. "Good!" said the Baron, sitting in his hall But steel - cold steel is master of them all. Rudyard Kipling (1865 - 1936) |
#7
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why a vacuum oven ? ( had never heard of them till I just looked it up) The evenheat and paragons types arent vacuum but you can do 440c in them ?
Dave |
#8
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If he's going to quench in his 55 gal. drum of quenching oil, he doesn't have any idea how to heat treat air hardening steels.
And that's not a large furnace. Sounds like a local machine shop. This isn't a professional heat treating setup. I wouldn't trust him. Send your blades to Texas Knifemakers Supply or any of the other heat treaters who specialize in air hardening steels. Last edited by Don Robinson; 10-28-2008 at 10:00 AM. |
#9
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The Evenheat instructions leave a lot to be desired. The tempering temp. info is wrong. They mention dry ice, but leave out the FACT that if the steel is placed in dry ice, the steel MUST be tempered afterwards.
Google Crucible Steel heat treat instructions and look up the chart for your steel. It will be different than the one you have, but correct. ATS34, 154CM are heat treated exactly the same. Sorry for the rant, Ed, but misleading info makes me boil if it is published by a manufacturer. Now, either send your blades to someone who really knows what they're doing or learn the correct way to do it yourself. Do it yourself and we'll help any way we can. Last edited by Don Robinson; 10-28-2008 at 10:13 AM. |
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blade, knife, knives |
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