Thread: Chef's Knife - Help with Bevel, width, edge angle
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Old 07-12-2006, 08:20 PM
twistedneck twistedneck is offline
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Join Date: Dec 2005
Posts: 93
Instead of American Chef knife, how about French?
Since the French chefs are by far the worlds most respected, what is a typical French chef knife? I think a true american knife would be a combination of the best traits from each.

Thanks
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