Thread: Old kitchen knife refurb?
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Old 12-19-2016, 09:02 PM
Bob Hatfield Bob Hatfield is offline
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Join Date: Apr 2004
Location: Northern CA.
Posts: 114
the spline may be soft and the cutting edge may be harden since they are that old. You may have a surprise on how well the cutting edge may hold up under day to day use.


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