Good day guys,
I have hit a new millestone! I have finally fully translated my website to English! I know it's not a proper English and it's not flawless but I did my best. The idea came up when a few of you let me know that google translator was working fine with my webpage; and since my intention is to publicy the classic Spanish cutlery I thought "what the h***, I will translate the website so everyone could visit it" and so I did, I am gladly to announce that Artesania Herreros is now available on English which will ease a lot my communication with you all!
You can access it from
HERE- Also, following the advice from some of you I have hired the .com domain and it will be automatically redirect to the .es version soon!
In order to thank you all for your constant support and advices I have decided to upload three really special pieces.
The first one is a hunting orange G-10 folding knife fully handmade with black liners and brass studded handle. The blade is manufacture on 440 steel. The palanquilla and the spring is beautifully bedecked with filed notches and engravings. Here’s some images:
And you watch it live here:
https://www.youtube.com/watch?v=oqhGGXtYk8g
The second one is a Vendetta corso folding knife made on a polished bull horn and deer stag antler handle separated with a brass cord. The blade and “palanquilla” are made from 440 steel. The spring, palanquilla and the blade’s spine is beautifully bedecked. It’s one of our top sold designs.
Here’s the video:
https://www.youtube.com/watch?v=prV8XvWc7Zc
Finally, one of my latest creations, a pocket-size folding knife made of mirror polished bullhorn handle bedecked with a nice turquoise incrustation. The handle comes with a nickel silver palanquilla and bolster to highlight the beauty of the folding knife.
You can find the video here:
https://www.youtube.com/watch?v=ytkKqpG_JpI
I hope you all like them as much as I do, and let me thanks you all guys, it's a pleasure to be part of this little family and I am sorry if I cannot post very often, I have to do it on the weekends from now on!
Best regards,
José Antonio Herreros Gómez