Forge size needed for chef knife heat treat
Hi guy's,
As I am planning on producing some carbon type blades in the near future I like to ask a question about forge size before I start building a simple gas forge. Seems like a nice little project to me.
Is it required to heat the whole blade from tang to tip before quenching? I often watched hidden tang knifes quenched without the tang being fully submerged. How about full tang blades?
I like to be able to heat treat chefs knifes. Both full or hidden tang. The blades will often be 8.5 inch/21 cm Total lenth of the knife will often be 13i nch/33 cm.
I like to build a forge with only one gasburner. The inside diameter about 6 inch x 8 inch. Is this a realistic size to heat the blade size I mentioned?
Any advice would be greatly appreciated,
Thanks!
Shiny
|