Thread: Chef's Knife - Help with Bevel, width, edge angle
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  #14  
Old 08-07-2006, 08:28 PM
twistedneck twistedneck is offline
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Join Date: Dec 2005
Posts: 93
Wow, that is nice! its an outback style kitchen slicer.. very very nice. With high carbon 1095 it should be able to slice for a while w/o wearing out. he talks about the edge, only 25 to 30deg!
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