Thanks, Ed, I had kind of thought that these pages were directed more towards "industry."
I do have a follow up, though. Assume (safely) that I am a newbie at making knives. I built my own HT oven, so I have access to that. Could you please describe the Thermal Cycle process? Also, does anything change if we're dealing with a stock removal knife VS a forged knife?
Thanks!
-Dan
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Dan Hargrove
Too many interests, and not enough time!
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