Quote:
Originally Posted by jimmontg
You can accurately temper with your stove oven and an accurate thermometer. I have almost never used a HT oven for tempering except very high heats, above 500. A home oven will work once you figure out how it heats and how much, a gas oven is preferred by me as it's more even. Or as Ray said a toaster oven will work too. That way if there is no cryo you (like 1084) can quench and straight to the temper like your supposed too.
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I'm aware of all that.
I was specifically seeking info about the characteristics of ovens designed for HT blades.