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Old kitchen knife refurb?
A relative gave me a few that her dad had used and said go with it. These are well beat-used and the handles are cracking. He'd used the spline in such a way that it had deformed from being hit. Whether he drove nails with them IDK but it was pretty bad.
They are about 40-50 years old and I'm not sure what to do with them. Looking at the market that sells the contemporary version these things sell at sub $10.
Thoughts?
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Mike 
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