Quote:
Originally Posted by jdale
I haven't placed the order yet but I think i will get 154CM, AEB-L, and some W2 as i have always wanted to try it. I just have to figure out what thickness and widths now.
I like the thought of having a few different steels to choose from, and if anything i can then do some side by side comparisons.
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Very good choices, I like w2 better than any other carbon steel Ive tried. The thickness depends on your use I suppose, but for kitchen knives i would suggest something between .100-.125 I like .156 for most non kitchen uses.
I just ordered some 52100 to try as well.
