Thanks for hosting Don.
It was cool to put some faces to the names on the forums. I learned a lot on forge construction. When I get back I?ll be looking into maybe making one for doing bar stock damascus.
I?m glad you like the pies. Sorry I had to leave quickly there but it was a long drive home. The GPS took us through about 2.5 hours of back roads until we got to 45N about 1.5 hours north of Houston. We got home about 8:30.
Jim
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I cook with a flair for the dramatic,
and depraved indifference to calories
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