Another try at a kitchen knife
I was trying for a couple things on this one. The handle and the grind and sharpness of the knife. Handle is ok. Screwed up some measurement course the blade is slightly off center. Think I will try a different technique next. Grind is better then the last one. I’m not use to a kitchen knife that is 1/8”. I may try a distal grind on the next one. That should be interesting. Knife #5.
Last edited by Tex65; 02-24-2020 at 06:30 AM.
|