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Old 12-04-2018, 08:01 PM
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squigly1965 squigly1965 is offline
Steel Addict
Join Date: Jan 2010
Location: Modesto, CA
Posts: 252
Kitchen knife handle

I'm making a large kitchen knife for a friend. trying to decide what to use for the handle material. I was thinking snakewood or koa. if i use these do they need to be stabilized? each scale will be roughly 1/2". worried about the nature of the knife causing issues with cracking or warping.

thanks in advance

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