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it should be right on temp wise its all done in a even heat oven never had a problem before, yeh I would break one deffinitly but what would I look for in the grain? I know you want the grain to be small so if it isn't then the temp might be off? I wish there was a way to tell if the type of steel in right because if it doesn't harden then there is really no way to be sure if the steel is wrong....I just took one out of the oven from temper I have to run to store but as soon as I get home I will grind it and do a brass rod test then ill know if its hard or soft.
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