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Old 09-26-2018, 02:32 PM
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M&J M&J is offline
Join Date: Dec 2004
Location: So. Cal
Posts: 444
Was very thankful for the many You Tube videos out there. Yes, I left part of the kydex on an edge of the rack so when it began to droop checked the temp and it was about 316F. Took note of the visual color from where it was shiny-overcooked. Went by that for the succeeding ones.

A 2 minute toast time with the door partially cracked at the last 30 seconds nails 315F consistently in this oven. Haven't used the thermometer since then. The thermo type plastic is pretty fun to work with for the flexibility to adjust-mold following. Still learning, I have to make some knives to get more practice with.

Thanks Alex!


Last edited by M&J; 01-12-2019 at 03:22 PM. Reason: img added
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