Dumb beginner question about beveling
Hello knife makers!
I am an extreme beginner and I’m in the middle of making my first knife. I have a very basic (and I’m sure very stupid) question. When grinding the bevels before heat treat how much of an edge should you bring them to? I ground till the edge was very thin and basically sharpened. Will this edge be damaged or deformed during heat treat? Should I dull or sand it down to make it less fine? Sorry for the stupid question.
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