View Single Post
  #7  
Old 01-26-2002, 03:10 PM
turkeyman8
Guest
 
Posts: n/a

Ed, you made an excellent point!! The 5160 hunter you made for me is very, easily re-sharpened....that is one of the several reasons I prefer a PROPERLY forged blade.
I can easily remember 15/20 years ago buying stainless steel blades that were almost impossible to sharpen, and I'm not bad, though much better today. I remember this one knife I wanted a long time for and the workmanship was as good as it gets and the India Stag was some of the best I've ever seen. I had to trade the knife because the steel was just too hard. Plus, when you finally did sharpen it it wouldn't edge an edge worth two cents.

Very good point you made there Ed!!

Reply With Quote