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Thanks Ron. In the interest of general RMK education, could you explain what a No. 6 grind is and how it differs from a standard grind (I think I know, but...)? I thought the blade looked too short to be a 3-7" but the belly looked too full to my eyes to be a model 7. Also, are you thinking the sheath is a little older? I once started to look at Heiser sheath markings to categorize them and gave up pretty quick.
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