Thread: Kitchen knife
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Old 12-27-2019, 07:41 AM
jimmontg jimmontg is offline
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Join Date: Jan 2016
Location: Now live in Las Cruces NM.
Posts: 1,345
Looks pretty good.

What kind of steel is it? Is that handle Purple heart? Only thing I can criticize is I'd like a closer look at the blade from the top. I can tell it's 1/8 inch thick and for a chefs knife that thickness needs a grind to the spine so it slices better and it looks like you succeeded at that. Good job again.
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