Re: Thanks to all for the posts..
Greetings all. William: about the only bone worth doing anything with for large knives is the "cannon" bone sometimes called "shin" bone; the lower front leg bone. Don't cut it in half, insted, start by cutting off each end and work tword the middle. I usually just cut out the middle six or so inches then split that for a single pair of scales.
regards, mitch
|