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Like I've said, I made filet knives and S30V will hold an edge a lot longer than any other steel. But that's a filet knife that has to cut through bones and scales.
Why use a .38 Special when a .357 doesn't cost much more? We were talking about replacing D2 not 440C. I see no reason whatsoever to use D2 with S30V available as I said above.
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