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Trust me, I have a very thick skin. I WANT to know what I did wrong. That is exactly why I posted to the forum. The only way I will get to where I want to be as a knife maker is to learn from those who are where I want to be.
So, I am not discouraged in the least. I also just completed a Hunter in 1075 steel. I plan on finish sanding another chef's knife tonight (this time to 220 grit) and force patina it with mustard and vinegar. I'll be breaking and chopping the others this weekend as I want to make sure the HT is as I thought.
This is a passion for me now, and I want to be the best I can be. I will not shy from criticism or suggestions in the process.
Thanks for all input!
-Dan
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