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Thanks for the response. I only have a 2" x 30" belt sander that I use to fabricate handles and a slow speed grinder that I use to sharpen lathe tools. I use a chef's knife I purchased from the Sabatier outlet years ago so I have one to use for reference. These blades don't have any kind of an edge on them. They are the same thickness top to bottom. Hopefully someone here in the Triangle can give me a hand with them. If I can figure out how I'll post some photos.
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