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Bill -
It does seem to be that knives that never had scales like yours and Sam's, have a much cleaner removal of the tang material for the "storage" area.
Curious about yours is the thickness of the brass for the hilt. If the age of the knife is what you think it is, I would bet it would have the thin material that was used on 15's and 18's of the that period. Generally the thicker stuff, the same use on 14's seems to show up around 1965.
Looking forward to seeing it.
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