Thread: Carbon Knives
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  #10  
Old 11-16-2013, 01:35 AM
jerald blaber jerald blaber is offline
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Join Date: Nov 2013
Location: cape town
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I only make carbon steel knives and tell my customers to use a bit of olive oil on the blade after washing and drying the knife i find that once the patina starts forming the less quickly it rusts
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