Thread: Carbon Knives
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Old 07-01-2010, 09:42 AM
Rocket_Jason Rocket_Jason is offline
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Join Date: Feb 2004
Location: East Tawas, MI
Posts: 275
I just keep them oiled with a little bit of cooking oil. Wipe it on and then wipe it off. That way if I cut food with one of them I am not eating WD-40. But like Ray said, it's not that big of a deal.

-Jason


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