Thread: Kitchen Knife
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Old 05-29-2003, 02:31 PM
whv whv is offline
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Join Date: Jun 2002
Location: elgin or
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great third (or thirtieth for that matter) effort, john.
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2 suggestions: next time take a second to orient the pins so that they match and i think i would round the heel of the blade a bit more to increase the safety factor. with that small first finger space under the bolster, i'd probably cut myself once the handle got slimey with chicken fat, blood, etc.
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thanx


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