Thread: Bird & Trout
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  #13  
Old 04-14-2005, 07:33 PM
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MixonKnives MixonKnives is offline
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Join Date: Jul 2004
Location: North Texas
Posts: 79
I like the way the belly of the knife "swells" out from the ricasso, giving it that "forged" look. Which i'm partial to. Excelent knife. I hope to match you skills some day.
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