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Everything broke. But not in the best way i think.
Grain looked very good, I will post pictures tomorrow.
All of the tests seemed very britte still after tempering.
I tempered at 400 F for 1 hour and cooled down slowly to room temperature before breaking.
There was no bending in the coupons before they broke.
The brine test seemed the most brittle.
Could this be a sign that the temper temperatur was to low? Or that i needed longer in the oven?
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