Thread: 52100 vs 5160
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Old 04-27-2002, 04:29 PM
Taz575
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Forging vs stock removal


Ed, I will be using the stock removal method for either of these steels. I was thinking of getting 52100 barstock from you, grinding to profile and clean finish on the steel it blanchard grind it, and then send it out to someone for HT. How much performance will I lose this way as compared to a fully forged knife??
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