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Old 02-14-2018, 04:36 PM
Ray Rogers's Avatar
Ray Rogers Ray Rogers is offline
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Join Date: Jun 2002
Location: Wauconda, WA
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I also do stock removal, all my fillet knives were done that way. In every case I profile the blade, heat treat it, and then grind it. I start the grind by doing the distal taper but I leave a little extra on until later. After the taper, the bevels are ground. After that, test flexibility and grind or taper or both as needed....


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