|
I like sharpening steels and ceramic rods for maintaining an edge. If used regularaly a ceramic rod will make your knife sharper than you could beleive. Just dont let it get dull. maintain the edge most folks wait till their knife is dull to resharpen but if maintained as you use it sharp it well offen get ugly sharp and take very little efforts. Just ask meatcutters why they steel their knives so much
|