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There were two knives that closest met the B&T designation in my mind Goater and yours was one of them. Very nice and O1 my fave. Wish I had a HT oven, O1 and D2 would be my most common steels.
Thanks Ray for the link, nice bunch of knives. I would have made a small D2 knife, but the move to NM put the kibosh on knifemaking for a while.
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Now it says Guru and it used to say Master. I think I like Master better, though skilled would be the best description
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