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Thanks jim I am going to check out that link right now...
Ray thanks I assume it should DEFFINITLY only be plate quenched? I know when the option is there you always go to oil..ill have to check and do some reading When I plate quench 440C wich isn't all that often but I always make sure the edge of the stainless envelope that has the edge of the knife points toward me under the plates and then I spray in compressed air on the side that the edge is facing...good idea for this steel?...I don't THINK it would hurt but hey ya never know
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